Brewing and flavor analysis of wild yeast isolated from fruits
碩士 === 國立中興大學 === 生物科技學研究所 === 107 === Yeast is one of the four ingredients in beer brewing. Interestingly, different yeasts can produce diverse flavors during fermentation. To obtain the local isolated yeasts different from those generally imported commercial yeasts, this study isolated 120 wild ye...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5111030%22.&searchmode=basic |