Correlations between eighteen natural products components and allergic regulations in RBL-2H3 cells
碩士 === 國立中興大學 === 食品安全研究所 === 107 === Allergy is a reaction that immune system has hypersensitivity when host cell exposed to external allergen including pollen, food, dust mites, cosmetics, mold spores and the others. Common allergic diseases such as food allergies, asthma, allergic rhinitis, urtic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5252001%22.&searchmode=basic |