Effects of vacuum and freeze-thaw infusion on the texture and swallowing safety of Pleurotus eryngii
碩士 === 國立中興大學 === 食品安全研究所 === 107 === The need for better quality care foods is increasing with the rapidly aging population in Taiwan, it is now having 14.05% of people over 65 years old in our country. The aim of this study is to soften king oyster mushrooms (Pleurotus eryngii) by treating them wi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5252006%22.&searchmode=basic |