Magnetic Molecularly Imprinted Polymers for Extraction of Azo dyes in Ready-To-Eat Food by Liquid Chromatography-Tandem Mass Spectrometry

碩士 === 國立中興大學 === 食品安全研究所 === 107 === The purpose of this study is to developed magnetic imprinted polymers (MMIPs) for extraction combined with liquid chromatography-tandem mass spectrometry (LC-MS/MS) for determination of azo dyes from ready-to-eat food. To investigate the optimal extraction proce...

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Bibliographic Details
Main Authors: Chien-Yun Hsueh, 薛茜云
Other Authors: 李茂榮
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5252007%22.&searchmode=basic