Discussions on the preparation and physicochemical properties of carboxymethyl agar
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === The water solubility of dietary fiber affects its physiological activity and further causing the differences when applied in the food industry. As compared to insoluble dietary fiber, soluble dietary fiber has more function in the food industry, especially...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253040%22.&searchmode=basic |