Micronization of soybean okara and application to sauce productions
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === Soybean is rich in protein and other biologically active ingredients, and with its unique flavor popular among the public, it is often referred to as the king of beans. Taiwan imported 2,627,343 metric tons of soybeans in 2018, of which non-genetically modi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253060%22.&searchmode=basic |