Constructing Management Opportunity Grid and Core Competence of Raw Material Supplier of Hospitality Industry- The Case of Y Company
碩士 === 國立中興大學 === 高階經理人碩士在職專班 === 107 === The purpose of this study is to explore the core competence of the food and beverage supply industry, consumers'' awareness of the importance and satisfaction of each service project, to construct the management opportunity of Y company, and to und...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5457090%22.&searchmode=basic |