Relationship between Operating Characteristics of Innovative Catering Industry and Consumption Willingness-Taking Self-service Restaurant as an Example
碩士 === 國立勤益科技大學 === 企業管理系 === 107 === In recent years, the catering industry is developing day by day, and with changes in external environment and technology as well as diversified demands of customers, the innovation of dishes and services is necessary to attract customers. Therefore, based on l...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/298956 |