Investigation on the changes of microbial community in fermentation of soy sauce
碩士 === 國立成功大學 === 生命科學系 === 107 === The history of soy sauce started from 2000 years ago during the Western Han Dynasty of China. Nowadays, soy sauce becomes a popular food worldwide. Most sauce manufacturing processes share a common principle including four main steps: preparation of raw materials,...
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| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83jb58 |