Consumers’ Acceptance and Willingness to Pay for Eco-labeled Seafood : A Case Study of Oyster Products
碩士 === 國立成功大學 === 海洋科技與事務研究所 === 107 === The purpose of this study is to explore the reasons and management of derelict styrofoam buoys used in oyster farming in Taiwan, and to understand the application of using seafood eco-label in the international and Taiwan. This study also seek to search out t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/t38f22 |