The Study on the Relationship among University Students’ Savoring, Creative Self-efficacy and their Culinary Creativity
博士 === 國立彰化師範大學 === 工業教育與技術學系 === 107 === This study aims to examine the relationship among university students’ savoring, creative self-efficacy and their culinary creativity.The research based on positive psychology, using purposive sampling, a total of 600 survey questionnaires were distributed b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/s5aane |