A Study on Relationships among Service Quality, Customer Satisfaction and Customer Loyalty: A Case of L Beef Noodle Restaurant
碩士 === 國立彰化師範大學 === 企業管理學系 === 107 === Beef noodle is an affordable gourmet food and can be cooked by different ways. Even every store has its own secret recipe. Meanwhile, more beef noodle chain stores are established. This research would take L beef noodle as an example to explore relationships of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3ad4c6 |