Effects of Soymilk Concentration on Production Efficiency of Tofu Manufacturing Process
碩士 === 南華大學 === 科技學院永續綠色科技碩士學位學程 === 107 === The soymilk concentration used in the process of tofu manufacturing will result in different economic benefits, time efficiency and the fluency of manufacturing process. Therefore, it is necessary to establish optimal soymilk concentration for the cost-...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4gu662 |