A preliminary study on the truffle cultivation and species identification of host ectomycorrhiza in Siji-Nanshan

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 107 === Truffle, belonging to certain types of Tuber spp., is an edible fruiting body formed ectomycorrhiza with host plants. It has distinctive flavor and potential health benefits so that is popular all over the world. In recent years, inappropriate collection and de...

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Bibliographic Details
Main Authors: Yi-Ning Zeng, 曾怡寧
Other Authors: Shih-Bin Lin
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/82kpee