Phenolic Compounds and Bioactivities of Canarium album

碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 107 === Olive (Canarium album L.) has broad spectrum of bioactivities, which is probably because of high amount of phenolic compounds. In order to elucidate the compositions and bioactivities of the phenolic compounds in C. album, the extract of C.album was subjected t...

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Bibliographic Details
Main Authors: Tsai, Bing-Rui, 蔡秉叡
Other Authors: Lou, Shyi-Neng
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/f3rxwt