Establishment of Identification Techniques for Taiwan Longan Honey

博士 === 國立宜蘭大學 === 生物技術與動物科學系動物科學碩士班 === 107 === Honey is a natural health product with high nutritive value. However, honey might be adulterated in various ways. The most common adulteration method is mixing different syrups during or after honey production. Instead of visiting the C4 plants, honey...

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Bibliographic Details
Main Authors: Chen, Chun-Ting, 陳春廷
Other Authors: Chen, Yue-Wen
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/3386wr