A Study on the Design of Training Courses for the National Skill Competition of Western Culinary Arts Contestants
碩士 === 國立高雄餐旅大學 === 餐旅研究所在職專班 === 107 === This research aims to the design of training courses for the National Skill Competition of culinary arts contestants. First of all, the researcher targets to understand contemporary situation of implementation on the National Skill Competition of culinary ar...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vc6525 |