High pressure processing combined with thyme essential oil on sterilization histamine-forming bacteria and preservation application of marlin meat
碩士 === 國立高雄科技大學 === 水產食品科學系 === 107 === Histamine is primarily produced in fish via decarboxylation of free histidine by the activity of various species of histamine-forming bacteria (HFB). Some fish included marlin, tuna, mackerel, and bonito, are the type of fish commonly involved in histamine fis...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/aa77tf |