Effects of α-Pinene Sulfur Dioxide-Free Red Winemaking
碩士 === 國立高雄科技大學 === 水產食品科學系 === 107 === The use of sulfur dioxide as a preservative in the wine industry directly affects the quality of the wine. However, sulfites are prone to cause various risks or allergies in the human body, dermatitis, urticaria, angioedema, diarrhea, abdominal pain and bronch...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7zb7sn |