Batch fermentation of whey for lactic acid production using microtube array membrane-immobilized lactic acid bacteria
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === Whey is the main by-product form the dairy manufacturing and its reuse has grab high attention frequently. Whey contents high amount of lactose, which is good for lactic acid fermentation and produce biodegradable plastic (polylactic acid, PLA). The use of a nov...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yw42rz |