Quantitative Microbiological Risk Assessments for Salmonella Contaminated Food in Taiwan Population
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === The aim of the study is to develop quantitative microbial risk assessments (QMRAs) for Salmonella spp. and to evaluate the risk of the Taiwanese population for salmonellosis after consumption of Taiwanese salty chicken (TSC) and tiramisu. We assume that Salmonel...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yxh945 |