Study on Cold Chain Temperature Management of Taiwan Home-Delivery Services and Franchised Food Service Chains
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === The aim of this study is to establish a quantified method to evaluate the cold chain distribution efficiency among four home-delivery operators (B2B+B2C) and two franchised foodservice chains (B2B) by collecting continuous time-temperature history data throughou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6gph8w |