Producing the Local Through the Global: the Paradoxical Mixture of Agricultural Localization of Laotian Coffee in Taiwan
碩士 === 國立臺灣大學 === 地理環境資源學研究所 === 107 === Because of the distrust of the industrial food production and the resistance against global food supply system, alternative agro-food systems have emerged worldwide since 2000. Alternative agro-food systems emphasize local production and consumption. “Being l...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ry3qf4 |