Investigation of α-glucosidase inhibitory compounds in ethyl acetate fraction of methanol extract from water extract residues of Chinese olive (Canarium album L.)

碩士 === 國立臺灣大學 === 食品科技研究所 === 107 === α-glucosidase inhibitor, one of the interference used for diabetes treatment, can inhibit the activity of α-glucosidase to decompose starch, oligosaccharide or disaccharide into monosaccharides, thereby delaying the absorption of sugar and stabilizing postprandi...

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Bibliographic Details
Main Authors: Chung-Ching Lee, 李重慶
Other Authors: Shu-Chen Hsieh
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/7h9j99