Functional Study of the Oligomerization Status of Arabidopsis Heat Shock Factor Binding Protein (HSBP) in Development and Heat Response
碩士 === 國立臺灣大學 === 植物科學研究所 === 107 === Heat-shock-factor binding protein (HSBP) is a small 10-kDa protein and over 60% of protein consists of a highly conserved hydrophobic heptad repeat among species, and also self-associates leading to oligomerization. Changes in protein oligomerization status are...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e5b722 |