The Principles of Law in Risk Management for Food Safety：Focus on the Precautionary Principle and the Principle of Proportionality
碩士 === 國立高雄大學 === 政治法律學系碩士班 === 107 === The German sociologist Ulrich Beck published the book " Risk Society: Towards a New Modernity " in 1992, which unveiled the modern human life in a risk society and was ubiquitously threatened by potential risks. Regarding "food safety", it...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3cpsu2 |