Optimization of brewing conditions for Kaoliang liquor
碩士 === 國立聯合大學 === 化學工程學系碩士班 === 107 === This study investigates fermentation of sorghum liquor by using liquid fermentation from raw material. The Taguchi orthogonal array L9(34) was used in the experiments. Two sets of parameters were used to study the influence of these variations of parameters o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cu9mj2 |