The Study on Food Safety Knowledge, Food and Beverage Ethics and Good Hygienic Practice Application Willingness Among Staff of Food Stalls and Restaurants in Taipei.
碩士 === 中國文化大學 === 生活應用科學系 === 107 === The purpose of this study was to understand the food safety knowledge, food and beverage ethics and the willingness to apply for Good Hygienic Practice (GHP) counseling of food stalls and general restaurant staff in Taipei, and to explore the correlation between...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/uzw9uh |