The dark side of Michelin star: How task change influences employee work outcomes?
碩士 === 東吳大學 === 企業管理學系 === 107 === Using a single case of Tien Hsiang Lo restaurant in The Landis Taipei, this study explores the impacts of the restaurant obtaining Michelin One Star at company and individual levels. Through the qualitative analysis of the data, this study provides the following ma...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9qhhw9 |