An Innovation Study on Business Strategies for the Craft Beer Brewery

碩士 === 世新大學 === 資訊傳播學研究所(含碩專班) === 107 === The prevalence of craft beer, besides life adjustment, it is tasteful and cultural edification. It could be dates back to the Mesopotamian plains 4,000 years ago. Crop barley began to be widely used in winemaking, providing drinks and supplementing people e...

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Bibliographic Details
Main Authors: YANG, HSIN-YU, 楊心瑜
Other Authors: LIAW, HORNG-TWU
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/29h6k3