Investigation on Cognition and Consumption Attitude of Healthy Food in Pingtung.
碩士 === 大仁科技大學 === 食品科技系碩士班 === 107 === Due to the cognition differences such as personal background, product knowledge and experience, consumer will have different purchasing behaviors when choosing the dietary supplements. The object of the study are young adults of Pingtung area and their replies...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3w3sa2 |