Study on Monitoring of Pesticides Residues in Vegetables from Quantity Food service Companies - Take Taoyuan City Li-yu Corporate Agency as an Example
碩士 === 台北海洋科技大學 === 食品科技與行銷系碩士班 === 107 === Monitoring of pesticide residues in vegetables is one of the important tasks for foodservice companies to ensure food safety and health of consumers. It is also used as a critical control point for the implementation of food hazard analysis and critical co...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/z2swyu |