HALAL Certification of Taiwan Food Affects Purchase Willingness on Non-Muslim Consumers

碩士 === 台北海洋科技大學 === 食品科技與行銷系碩士班 === 107 === The purpose of this study is to understand the concept of Halal food consumption in Taiwan. This concept includes consumer awareness, acceptance, and reliability of Halal food consumption; in addition, it also understands the perception of relevant Halal f...

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Bibliographic Details
Main Authors: Chau-Ren Liang, 梁超人
Other Authors: Chiou-Yueh Lee
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/xcv978