A Study on Using Importance-Performance Analysis to Explore the Service Quality In the Liquor Business
碩士 === 亞洲大學 === 休閒與遊憩管理學系 === 107 === As the liquor market competition is becoming more and more fierce, the companies realized that service quality is a key factor of market competition. Therefore, how to improve the operating performance of liquor companies is an important issue and needs to be se...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/b463p7 |