Effects of dietary medium-chain triglycerides on laying performance, egg quality and yolk fatty acid deposition in laying hens
碩士 === 東海大學 === 畜產與生物科技學系 === 107 === The purpose of the study was to determine the effects of supplementation of different level of medium-chain triglycerides in diet on laying performance, egg quality, yolk sensory quality, nutrient digestibility, egg yolk fatty acid and cholesterol contents and e...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2019
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Online Access: | http://ndltd.ncl.edu.tw/handle/5v49hz |