Effects of dietary medium-chain triglycerides on laying performance, egg quality and yolk fatty acid deposition in laying hens
碩士 === 東海大學 === 畜產與生物科技學系 === 107 === The purpose of the study was to determine the effects of supplementation of different level of medium-chain triglycerides in diet on laying performance, egg quality, yolk sensory quality, nutrient digestibility, egg yolk fatty acid and cholesterol contents and e...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/5v49hz |