An Optical Non-destructive Milk Freshness Measurement Using Nano-spectrometer
碩士 === 國立臺北科技大學 === 電機工程系 === 107 === Milk has excellent animal protein and is rich in many nutrients, but it is also a hotbed for microorganisms to be prone to birth. Improper preservation can easily lead to spoilage of milk. Although the consumer can use the senses (eyes, noses) to judge whether t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/q8q2bq |