A Study of the Technological Service Innovation Model In Catering Industry
碩士 === 國立臺北科技大學 === 管理學院經營管理EMBA專班 === 107 === Food comes first for the people. In the Chinese world, color, smell, and taste are all equally important in culinary arts. This notion is more deeply rooted in the Chinese culture than in other cultures of the world. In today’s food culture, in addition...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/yrukqd |