Analysis of the Antioxidant Capacity of Cocoa Before and After Fermentation Grown in Different Region Across Four Seasons
碩士 === 環球科技大學 === 生物技術研究所 === 107 === In recent years, cocoa beans’ trading has increased in Taiwan which indicates that the inclination of Taiwanese people’spreference in chocolate. In the early years, cocoa trees were first plantedin Pingtung, South Part of Taiwan. Through the improvement of field...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u9b589 |