Developing a series of indicators on low-carbon diet for Low-carbon and sustainable certification system in Taiwan
碩士 === 臺北市立大學 === 地球環境暨生物資源學系環境教育碩士在職專班 === 107 === Abstract The purpose of this study is aimed to reduce food miles and carbon footprint and greenhouse gas emissions by encouraging people to use seasonal or local food. Through studying low-carbon diet researches, we proposed the preliminary researc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gru7d9 |