The Effect of Emulsification Process on Physical Properties of Rice Bran Oil Skin Care Emulsion Formulation
碩士 === 萬能科技大學 === 化妝品應用與管理研究所 === 107 === In the study, the oil in water emulsions were prepared. The emulsions preparation using rice bran oil in the oil phase, water and glycerin in the aqueous phase, and the nonionic surfactants such as Span80, Tween80 as emulsifiers. The different manufacturing...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76k9sd |