The Development Chinese Pastry – The Combination of Dried Persimmon and Chinese Pastry
碩士 === 吳鳳科技大學 === 餐旅管理與餐飲安全研究所 === 107 === A practice method and a questionnaire survey method were used in current study. It developed Chinese Pastry by using the dried persimmons that are NG products in Fanlu Township. The results of this study are as follows: First, five different bean pastes wit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/69z9g9 |