The Transmission of Taiwanese Traditional Cuisines: The Role of Festival

博士 === 國立雲林科技大學 === 會計系 === 107

Bibliographic Details
Main Authors: LIN, HUI-YU, 林惠玉
Other Authors: LEE, TSUNG- HUNG, Ph.D
Format: Others
Language:en_US
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/89gyje