Rapid Detection Method Of Histamine With Surface Enhanced Raman Spectroscopy In Fishes
碩士 === 元培醫事科技大學 === 食品科學系碩士班 === 107 === Histamine poisoning is one of the often occurred food poisoning incidents, due to the histidine was transformed into histamine by bacteria under an undesirable storage conditions. Therefore, the examination of sea food freshness is an important indicator to p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/c26a64 |