Evaluating Shelf-Life in early stages of the Cold Chain – a Case Study from a Honduran Shrimp Company
碩士 === 元智大學 === 工業工程與管理學系 === 107 === Management of perishable products is essential to preserve the quality of the products, which are a fundamental source of revenue accounting for considerable sums of money. An effective cold chains minimize losses not only in value but also in quantity and quali...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2w89hy |