Antioxidant components and color characteristics of blueberries dried by different methods
Blueberries have recently become the subject of focus for some scientists owing to their high antioxidant activity and potential health benefits beyond nutrition. The components likely to be responsible for this activity are the phenolic compounds and vitamin C. Dehydration can be successfully ap...
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| Format: | Others |
| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/10993 |