Evaluation of indicator microorganisms in blueberry and raspberry production systems
Recent outbreaks of foodborne disease have been attributed to the consumption of fresh produce. Enteric pathogens derived from animal and human faecal material have been identified as the dominant etiological agents in these outbreaks. The objective of this study was to identify significant sourc...
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| Format: | Others |
| Language: | English |
| Published: |
2009
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| Online Access: | http://hdl.handle.net/2429/11619 |