Attitudes and preferences of consumers/purchasers toward different types of table eggs
Besides regular (white and brown) eggs, alternative types of table eggs (e.g. free-run, free-range, organic eggs) are also being sold in the Canadian market. These alternative egg types are collectively referred to as specialty eggs. The growth rate of the specialty eggs market has been high during...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/17409 |