Production, characterization, and elucidation of structure-function relationship of lactoferricin and other peptides derived from food-grade bovine lactoferrin
Lactoferricin (Lfcin), a cationic antimicrobial peptide, was purified by peptic digestion of food grade bovine lactoferrin (LF) followed by fractionation on an industrial grade cation exchange resin with stepwise salt gradient elution. A 2-step process using competitive displacement cation exchange...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/18532 |