Fatty acids and sterols of coffee and mint suspension cultures
The cells of two plants, Coffea arabica and an unknown Mentha species, were grown as suspension cultures in liquid media, in order to analyse and compare the fatty acids and sterols of the cell cultures to those found in the parent plants. The cell growth, the parameters of pH and conductivity of th...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2429/18776 |