Proteolytic enzymes from fermentation of fish plant wastes
A clarified, nonheat coagulable fish medium derived from condensed fish solubles (B.C. Packers, Richmond, B.C.) was explored for its potential use as the major component of a fermentation medium for the production of proteolytic enzymes. The organism used was a pure strain of Sorangium. Factors affe...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/18847 |